Do you have adequate controls in place to prevent any food safety problems?
How is that information recorded?
Do the right thing for your food business and protect your hard earned reputation,be proactive and order your copy of Kitchen safety record now.
Don't waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper.
Kitchen Safety Record Created by Culina Salus contains:
- One years supply of diary record sheets
- Durable easy wipe glossy cover
- Temperature records
- Contacts list
- Cleaning schedule
- Staff training record
- Supplier list
- Staff training tool
- Shows correct food safety procedures
- Suitable documentation for Hazard Analysis Critical Control Point (HACCP)
- Assists with catering risk assessment
- Complies with ‘The Health and Safety at Work Act 1974’ (and relevant codes of practice), ‘The Food Safety Act 1990’ and ‘The Food Hygiene Regulations 2006’.
- Low cost at under 32p a week
- Advice section on protecting your business reputation
- Available in 1 year and 6 month versions (The 6 month version is suitable for outside catering events)
The daily diary sheet also incorporates the fridge temperature records, so you only need to record all information on just 1 sheet. A must have for rock solid food safety record keeping.
Click here to order your copy now
Recommended for ALL catering kitchens including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafe's, Mobile catering vans, Home caterers, Church and Community halls-Wherever food is prepared for members of the public.
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