Thursday, March 31, 2016

10 Reasons to use Good Food Good Business-Starting and running a successful catering business


10 Reasons to use Good Food Good Business-Starting and running a successful catering business

Chapters include
1 Starting a food business what everyone needs to know
2 Food law inspections and your business
3 Immigration law and your staff
4 Food handlers;fitness to work
5 Good food, good business advice for retailers
6 Essential health and safety information
7 Advice for Asian and chinese cuisines
8 Training for food handlers
9 Advice for Childminders & residential care homes
10 Starting a street food business
Plus much more. Get your copy here.

5 Star reviews
“Needed wanted got it .. Perfect Exactly what I needed and arrived on time will get next year too”

“Amazing Best book out there as a caterer for 18 years I would highly recommend this book thank you”

“Five Stars Very user friendly”

“Very user friendly”

10 reasons to use Kitchen Safety Record 1 Year Diary for your catering business

10 reasons to use Kitchen Safety Record 1 Year Diary for your catering business

1 Daily fridge/freezer/chiller temperature records
2 Food temperature records
3 Opening/Closing kitchen checks
4 Daily allergen recording
5 Cleaning schedule
6 Staff training record
7 Chefs Allergen menu matrix
8 Years supply of diary sheets
9 Free delivery

10 5 STAR reviews on Amazon

Get your copy here.