Saturday, March 11, 2017

Kitchen Safety Record 1 Year Diary: Week to view food safety management diary

Kitchen Safety Record 1 Year Diary:Week to view non dated diary From No 1 Best-selling Author Culina Salus. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version will last a year. Contents: Food business registration form/Return to work form/Hazard spotting checklist/Monthly probe thermometer check/Fire safety checklist/Contacts list/Supplier list/Staff training record/Fridge,Freezer temperature log section/Food temperature log section/Daily cleaning schedule/Weekly & Monthly review section/Recording sheets/Chef’s allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes the 1 Year Diary a indispensable and reliable food safety management system.


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Essential Food Safety Management: 2017 Year Book: One day to a page Food Business Diary


Essential Food Safety Management 2017 Year Book : Page a day dated Food business diary From No 1 Best-selling Author Culina Salus. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version runs for a year.


Top Customer Reviews


5.0 out of 5 starsFood safety management book
By Amazon Customer on 29 Dec. 2016
Format: Paperback Verified Purchase
Easy to follow. Good prompt so nothing is forgotten.
Our local Environmental Health Department liked the one we used in 2016, when they came to inspect our kitchen.
5.0 out of 5 starsVery practical records for our business
By DC Nicoll on 13 Feb. 2017
Format: Paperback Verified Purchase
Very practical, helping us keep on top of our food safety systems and obligations.

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Essential Food Safety Management: The Complete Food Safety Management System


Essential Food Safety Management is the resource that will provide advice and guidance,if you are starting out or already running a catering business. This full colour book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.
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