8 days to go, Are you ready for the new allergen regulations? or will you be asking for trouble?
From 13 December 2014, everyone who produces food for members of the public must declare any of 14 identified allergenic ingredients which are used in non-prepacked or loose foods that are sold or provided.
"The penalties for serving food containing ingredients that include allergens without making this clear to customers can be severe, even under the current law.
In May last year, Jamie Oliver’s Portsmouth restaurant was fined £8,500 after it served pasta to a coeliac after she requested a gluten free meal." source Daily Mail
So keep ahead of your competitors,environment health officers and bad publicity,order your diary now and become compliant with the new rules.
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