Brand new publication from Culina Salus
Good Food Good Business is the book that will provide advice and guidance,if you are starting out or already running a catering business. This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.
Contents
Introduction
How
to use this book
Chapter
1 Starting a food business,what every one needs to know
Chapter
2 Food law inspections and your business
Chapter
3 Food hygiene ratings scheme
Chapter
4 Immigration law and your staff
Chapter
5 Food handlers: fitness to work
Chapter
6 Food allergen rules and your business
Chapter
7 Foods that need extra care
Chapter
8 Good food Good business for caterers
Chapter
9 Cooking
Chapter
10 Good food Good business for retailers
Chapter
11 Good food Good business for residential care homes
Chapter
12 Good food Good business for childminders
Chapter
13 Good food Good business for Asian cuisines
Chapter
14 Good food Good business for Oriental cuisines
Chapter
15 Dealing
with waste cooking oil
Chapter
17 Starting a food business from home
Chapter
18 Starting a street food business and a pop up
Chapter
19 Setting up a food mail order business
Chapter
20 Food labelling and packaging
Chapter
21 Employing staff for the first time
Chapter
22 Essential health & safety information
Chapter
23 Starting a food import business
Chapter
24 Why business's fail
No comments:
Post a Comment