Sunday, January 17, 2016

Good Food Good Business: Starting and running a successful catering business.







The latest publication from Number 1 bestselling writer, Culina Salus is Good Food Good Business: Starting and running a successful catering business. This full colour training manual will provide advice and guidance,if you are starting out or already running a catering business. This book,based on SFBB & HACCP will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. 
Chapters include: 
1 Starting and running a food business 
2 Starting a food business from home 
3 Food law inspections and your business
 
4 Immigration law and your staff 
5 Good food Good business for caterers 
6 Recommended training for food handlers 
7 Food labelling and packaging 
8 Employing staff for the first time 
9 Food safety for residential care homes 
10 Food safety for childminders
 
11 Asian and Oriental cuisines 
12 Starting a street food business 
Also includes numerous true life examples. 
Plus much more 
This book is published to accompany the Kitchen Safety Record 1 year diary(week to view diary) and the Kitchen Safety Record 2016 Yearbook (page to a day diary) to complete your food safety management system. 
Recommended for ALL kitchens to comply with food hygiene regulations including Hotels,Restaurants, Schools, Colleges, Hospitals,Canteens,Nursing homes,Takeaways,Cafes,Mobile catering vans,Home caterers,Church and Community halls,wherever food is prepared for members of the public. 
Type Culina Salus into the amazon search box
Order your paperback copy here from Amazon.co.uk with free delivery £25.99 
The hardback version is also available here from Lulu.com £39.99

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