Good Food ,Good Business, Starting and running a successful catering business

Recommended chapters are:

Starting a food business,what every one needs to know

Food law inspections and your business

Food hygiene ratings scheme

Immigration law and your staff

Food handlers: fitness to work

Advice on new food allergen rules

Foods that need extra care

Good food Good business for caterers

Dealing with waste cooking oil

Recommended training for food handlers

Food labelling and packaging

Employing staff for the first time

Essential health & safety information

Why business's fail

Optional chapters are

Good food Good business for retailers

Good food Good business for residential care homes

Good food Good business for childminders

Good food Good business for Asian cuisines

Good food Good business for Oriental cuisines

Starting a food business from home

Starting a food import business

Starting a street food business and a pop up.

Setting up a mail order business

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