Kitchen Safety Record 2016 Yearbook Page a day food business diary Hardback version with free wall chart
The latest publication from Number 1 bestselling writer Culina Salus.
Get the latest,improved and updated version of the Food business diaries. SFBB refill sheets are no longer sent out by the Food Standards Agency.
Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper.
Contents include:
Food business registration form
Return to work forms
Hazard spotting checklist
Fire safety checklist
Staff training records
Fridge,Freezer temperature log sheets for a year
Daily Food temperature/ Allergen log section for up to 40 dishes.
Daily cleaning schedule
Weekly & Monthly review section
Plus much more
*Plus a free A4 sized Wall Chart for colour coded kitchen ware,to let your staff know which chopping board to use when preparing food
The combination of essential information and ease of use, makes the Kitchen Safety Record 2016 Year Book, an indispensable and reliable food safety management system.
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